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SERVICES
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DELI MANAGER TRAINING SEMINAR
Two Days
An in depth deli intensive complete with 120
page workbook. Participants will leave each of the five 2 1/2 hour classes with a tool box filled with systems and procedures that can be put into practice immediately. These sessions include:
-- Menu Planning --
-- Kitchen Production Systems --
--Hiring, Training & Staff Retention --
-- Food Service Finance 101 --
--The ACTION PLAN for your store--
TRAINING INTENSIVE
Transform your deli clerks into super sales
clerks. This one-half day intensive teaches your sales staff how to increase your average transaction through suggestive selling, food matching, meal building and aggressive testing programs. Multiply your average deli transactions by $1.00, multiply that total by 365 for your annual sales increase!! |
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ALA CARTE SERVICES
Food Cost Analysis & Repair
Labor Cost Reductions
Kitchen Design & Equipment Planning
Menu Development
Salad Bars - Soup Bars - Hot Food
Bars - Cafes - Bistros - Restaurants
Menu Planning and Development
Grab & Go Packaging and Programs
TRAINING TRAINING TRAINING
Recruiting - Interviewing - Hiring
Juice Bar Design and Set-up
RESTAURANTS - BISTROS - CAFES
Server Training
Kitchen "Re" Training
Inventory Control
Reduce Shrink
"All Natural" Menu Development
Employee "Tip Share" Programs
"To Go" & "Delivery" Programs
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Contact Us For More Details
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Copyright 2005/06 Steve Rosen / Rosen Enterprises / Deli Lamma
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